Menu
Menu
Silky hummus 7
Cucumber and mint yoghurt dip 7
House pickled olives & vegetables 6.5
Falafel balls with whipped tahina 9.5
Warm Syrian salad of fava beans, lemon, cumin & garlic 10
Tabouleh salad 12
Bbq chicken wings with lemon and za’atar 12
Fried Lebanese eggplant stuffed with spiced lamb & pine nuts 12
Pan fried haloumi cheese with toasted almonds 12
Braised green bean salad with tomato, allspice & crumbled feta 12
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Grilled quail in garlic, Turkish chilli & fresh thyme 13
Cabbage rolls of ground lamb and rice with minted tomato salsa 13
Cheesy sambousik pies with tarragon 14
Crunchy fried school prawns in golden spices with garlic aioli 14
Sweetly spiced Lebanese lamb sausages 15
Filo pastry of spiced lamb, pine nut cigars 15
Manti – Turkish style ravioli with spiced lamb & hot minted yoghurt 15
Silverbeet rolls with chickpeas, spiced rice in minted yoghurt 15
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Fatteh – twice cooked duck with nut rice 30
Oven baked Turkish style mussaka with eggplant and tomato pilaf 26
Chargrilled Wagyu kebab with cherry tomatoes and eggplant jam 29
Lebanon’s celebrated chicken and rice with toasted almonds and pine nuts 28
Slow cooked shoulder of lamb on the bone with smoky freekeh 32
Fish of the day rubbed with red chermoula with a feta, cabbage and walnut salad 30
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The chef will be happy to put together a banquet for your entire table, just ask your waiter when ordering.
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DESSERT
Honey and yoghurt pannacotta with a wild berry coulis 14
Ice cream of the evening 14
Baklava and pistachio date cakes 10
Turkish delight 5
Mandatory banquet for bookings of eight or more people on Friday and Saturday nights.
See Functions for details.