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Menu

Menu

Silky hummus   7

Cucumber and mint yoghurt dip    7

House pickled olives & vegetables   6.5

Falafel balls with whipped tahina   9.5

Warm Syrian salad of fava beans, lemon, cumin & garlic   10

Tabouleh salad   12

Bbq chicken wings with lemon and za’atar   12

Fried Lebanese eggplant stuffed with spiced lamb & pine nuts   12

Pan fried haloumi cheese with toasted almonds   12

Braised green bean salad with tomato, allspice & crumbled feta   12

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Grilled quail in garlic, Turkish chilli & fresh thyme   13

Cabbage rolls of ground lamb and rice with minted tomato salsa   13

Cheesy sambousik pies with tarragon   14

Crunchy fried school prawns in golden spices with garlic aioli   14

Sweetly spiced Lebanese lamb sausages   15

Filo pastry of spiced lamb, pine nut cigars   15

Manti – Turkish style ravioli with spiced lamb & hot minted yoghurt   15

Silverbeet rolls with chickpeas, spiced rice in minted yoghurt 15

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Fatteh – twice cooked duck with nut rice   30

Oven baked Turkish style mussaka with eggplant and tomato pilaf    26

Chargrilled Wagyu kebab with cherry tomatoes and eggplant jam   29

Lebanon’s celebrated chicken and rice with toasted almonds and pine nuts   28

Slow cooked shoulder of lamb on the bone with smoky freekeh   32

Fish of the day rubbed with red chermoula with a feta, cabbage and walnut salad 30

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The chef will be happy to put together a banquet for your entire table, just ask your waiter when ordering.

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DESSERT

Honey and yoghurt pannacotta with a wild berry coulis   14

Ice cream of the evening   14

Baklava and pistachio date cakes   10

Turkish delight   5

 

Mandatory banquet for bookings of eight or more people on Friday and Saturday nights.

See Functions for details.