Menu
MAMA GANOUSH
MIDDLE EASTERN CUSINE
Menu
Silky hummus, smokey baba ganoush, feta pastries with cucumber, pickles, olives and Arabic bread 25
Roast baby beetroot fattouche with goats cheese 14.50
Mamas chicken wings, twice cooked with a roasted honey aioli 16
Falafel with whipped tahina 17
Filo pastry with spiced lamb pine nuts, pomegranate molasses/ 16
Tagine of Spring Bay mussels with golden spices and du Puy lentils 22.50
Grilled quails in ras el hanout with cumin, lemon fava beans 16.50
Fish of the Day Market price
Carlos’ house made sweetly spiced Lebanese lamb sausage with Harissa potato salad 15
Swiss brown mushrooms stuffed with butternut pumpkin and feta 15
Cabbage rolls of spiced lamb and rice with tomato salsa 16.50
Pan fried haloumi cheese with toasted almond 15.50
Grass fed prime beef kebabs wrapped in Arabic bread with mustard labne 32
Duck bisteeya with minted cabbage salad (for 2 persons) 38
Slow cooked shoulder of lamb with butternut pumpkin and orzo 34
Clay pot of chicken with giant couscous,shallots and soujuk sausage 32
Goat kibbee in a yoghurt soup with broadbeans and chick peas 32
Turkish style moussaka – braised eggplant, rice pilaf and crumbled feta 28
Fish of the day, Market Price
SIDES – 12.00
Tabouleh salad
Ful m’damas: warm fava bean salad with cummin , lemon and garlic
Almond rice
The the chef would be happy to put together a banquet for your entire table.
Please see your waiter to inquire.
DESSERT
Turkish delight
Yoghurt and vanilla pannacotta with honey and candied apricots
Watermelon and rose water Sorbet with crumbled Halva
Baklava
Halva